DIY Dragon Fruit Enzyme & Apple Fruit Enzyme
July 1st, 2009 | by jys |I’ve read a lot about fruit enzyme and had always wanted to try to make it myself. However, it has been delayed and delayed cos I can’t seems to find a suitable, inexpensive glass bottle. Some told me to go find at hypermarket, some said jusco but it’s either I can’t find it, the size not suitable or the price is way too expensive.
Last weekend when I went back to my hometown, I told my aunt about this fruit enzyme. She had been making a lot of garbage enzyme （垃圾酵素） but she never heard about fruit enzyme. She was so excited after I told her and immediately she brought me to a shop where I can find all sorts of glass bottles.
Actually I wanted to get a 2 litre glass bottles but that shop only sells big glass bottles. So we ended up getting ourselves two 5 litre glass bottles. hehe… I read a lot of different versions on how to make fruit enzyme, some do it with one fruit, some mix fruits with lemon, some said with skin, some said without skin and etc. Since I love lemon so much, I decided to try the fruits with lemon version, without skin.
Formula:
Fruits (can be any fruit, dragon fruit, apple, orange, grapes, pineapple, mango..)
Lemon
brown/black sugar/Honey
Instructions:
1. Wash the fruits and leave it dry. Make sure everything is dry.
2. Remove the skin, cut the fruit into slices.
3. First layer add lemon, followed by sugar, then the fruit, then lemon again, and sugar and fruit.
4. Fill the bottle till it’s 70% full.
5. The last layer must be covered with lemon.
6. Close the bottle and placed it at a cool area for 3 weeks.
7. Remember to open up on the third day to release gas.
8. You will see the bottle filled with water on the 2nd or 3rd day (depends what fruit you used), make sure all the fruits soaked into the water.
black sugar
My aunt loves dragon fruit so I made her a jar of dragon fruit enzyme. According to some article, dragon enzyme can prevent aging!!
peel the skin, cut dragon into slices
Dragon Fruit Enzyme (龙珠果酵素)
As for me, I choose to make apple enzyme. Why? Can get rid of fats and keep fit wor. hehe..
Apple Fruit Enzyme (萍果酵素)
we ran out of black sugar, so the last layer we used brown sugar. :p should be ok gua…
last layer covered with lemon slices
I have no idea how the end result will be, how it taste and whatsoever. Pray hard, hope both enzymes also can success lar…
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10 Responses to “DIY Dragon Fruit Enzyme & Apple Fruit Enzyme”
By Iriene on Jul 1, 2009 | Reply
It lookes very interesting and healthy.
Do update me for the end result…
Wish you all the best and tks for sharing.
May be will follow what you do… after reading
more… :D, Do drop by when u r online, TKS!
Jys:
haha will do, will take picture on the progress and probably come out another post after 3 weeks.
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By Jemsen on Jul 1, 2009 | Reply
ooh, sugar & sugar…
Will the end result be sweet and need to add water before drink? Just wonder! Tks for the
info – very good for health especially me who don’t eat fruits but drink fruit juices..
Do visit my blog when u r free, thank you!
Jys:
yup yup, you will need to add water to drink it, cos it will be very sweet.
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By James on Jul 1, 2009 | Reply
Let me know how it goes…
http://jy-s.com/wp-includes/images/smilies/icon_wink.gif
If good, I will try also.
At the moment I make “home-made yoghurt”
Very health concious…hehehe
Jys:
yaya will tell you guys how it goes after 3 weeks.
wow home made yogurt? good ler, i love yogurt but i dono how to make it lar. hehe..
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By imDavidLee on Jul 1, 2009 | Reply
yeah…i also wan to learn how to make healthy apple enzyme
Jys:
apple can keep fit wor. hehe..
By annant on Jul 1, 2009 | Reply
fruits and garbage enzyme are popular now…
and i have heard so muchy of it…some of my friends are taking it actually…
making this in hostel is very troublesome though
Jys:
try to make when you at home lar. hehe..or ask ur mum to make..
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By tekkaus on Jul 2, 2009 | Reply
Yeah! These are all the craze right now. Huh? There is people drinking it? Haha
My…i wonde how does it taste? Anyway I believe this could be the future of medicine?
Jys:
They said taste like wine wor… hehe… future medicine? no lar, dun think so lar, maybe future health supplements? hehe..
By GeOk kEE好きな♡ うち on Jul 2, 2009 | Reply
Heard alot ppl said that fruit enzyme is good, but I never do it before…Waiting to see your outcome…
p/s: Thanks for your post sharing & guide for HK trip. I hv gained alot info from your site and made my trip more easier.
Jys:
ya i also very gan cheong wanna see how’s the outcome. hehe..
no problem, glad you find it useful.
By elaine on Sep 10, 2009 | Reply
Hi! I have make a bottle of dragon fruits enzyme few days ago. but i’m not sure it’s safe to be consume or not when it’s ready later.
I have read a lot of blog about fruit enzyme. they always mentioned it’s not safe to consume if the enzyme got mold or white fungus things in the bottle. i’m using dragon fruits and the fruits itself got a lot of black seed. it’s hard to see if there is any mold or not.
any other method to make sure the enzyme is safe to consume?
Jys:
actually as long the mold is not black color, then it’s safe to consume. Make sure all the fruits are soaked in the water. Then it won’t grow mold.
Hope this helps.
By Cecilia on Sep 28, 2009 | Reply
I am interested to try out these. Do i need to put water? or the fruits will product water after 2 or 3 days?
Jys:
no no, you don’t need to put water. in fact, you need to make sure all your fruits, the knife you using to cut the fruits also without water.
By Angela on Oct 6, 2009 | Reply
Hi, I was wondering if you know of any good enzyme recipes for using on face or skin to help reduce signs of aging.
Thanks,
Angela
Jys:
hmm, aging? dragon fruit enzyme lor, it helps to reduce signs of aging, u can try…
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