Last weekend when I went back to my hometown, I told my aunt about this fruit enzyme. She had been making a lot of garbage enzyme （垃圾酵素） but she never heard about fruit enzyme. She was so excited after I told her and immediately she brought me to a shop where I can find all sorts of glass bottles.

Actually I wanted to get a 2 litre glass bottles but that shop only sells big glass bottles. So we ended up getting ourselves two 5 litre glass bottles. hehe… I read a lot of different versions on how to make fruit enzyme, some do it with one fruit, some mix fruits with lemon, some said with skin, some said without skin and etc. Since I love lemon so much, I decided to try the fruits with lemon version, without skin.

Formula:
Fruits (can be any fruit, dragon fruit, apple, orange, grapes, pineapple, mango..)
Lemon
brown/black sugar/Honey

Instructions:

1. Wash the fruits and leave it dry. Make sure everything is dry.
2. Remove the skin, cut the fruit into slices.
3. First layer add lemon, followed by sugar, then the fruit, then lemon again, and sugar and fruit.
4. Fill the bottle till it’s 70% full.
5. The last layer must be covered with lemon.
6. Close the bottle and placed it at a cool area for 3 weeks.
7. Remember to open up on the third day to release gas.
8. You will see the bottle filled with water on the 2nd or 3rd day (depends what fruit you used), make sure all the fruits soaked into the water.

black sugar

My aunt loves dragon fruit so I made her a jar of dragon fruit enzyme. According to some article, dragon enzyme can prevent aging!!

peel the skin, cut dragon into slices

Dragon Fruit Enzyme (龙珠果酵素)

As for me, I choose to make apple enzyme. Why? Can get rid of fats and keep fit wor. hehe..

Apple Fruit Enzyme (萍果酵素)

we ran out of black sugar, so the last layer we used brown sugar. :p should be ok gua…

last layer covered with lemon slices

I have no idea how the end result will be, how it taste and whatsoever. Pray hard, hope both enzymes also can success lar…