Dragon Fruit + Lemon Enzyme (龙珠果)
(sorry, hand a bit shaky when took the pic with my hp.. hehe..)
dragon fruit enzyme prevent aging..

a closer look

These are a bit different from the one that I made for my aunt last time. The formula is still the same, (one layer of fruits, one layer of lemon, one layer of sugar..) just that my aunt cut the fruits into very small pieces. Why cut into small pieces? Cos we’re not going to just drink the liquid but we will eat the fruits as well. Then we no need to sieve, no need to think what to do with the leftovers fruits..Good also hor.. we just swallow everything into our stomach.. hehe..

Papaya + Lemon Enzyme (木瓜）
good for the stomach..

a closer look

Longan + Beetroot + Lemon
this is new!! got combination some  more..
good for the liver and lung leh..

a closer look

Besides these, she also made pineapple + lemon enzyme, and I love the taste of the pineapple enzyme. Nice!! sweet and sour.. The pineapple enzyme is good to reduce cholesterol, one to two table spoon every night. The dragon fruit and longan one I have not taste yet, so no comment.. as for the papaya + lemon.. well..

this is the papaya..
if you to make this, you have to buy those really green papaya..
if you buy those ripe papaya, your enzyme will end up very ‘lam bek bek’, very geli..
hehe it won’ t be one piece one piece like this..

and the lemon..
how it taste? SOUR!! VERY SOUR!! hehee…
I still prefer the pineapple one…

3 weeks old apple fruit enzyme

First I use a big sieve to sieve the big slices of apple and lemon

After that, I use a small sieve to sieve the apple enzyme again, to get liquid only

this is what I get from my big bottle of apple fruit enzyme

I should have use brown sugar instead of dark sugar,
then my enzyme will looks better (lighter in color)

some said the leftover fruits can be used to make jams (blend it),
or as body exfoliator or as fertilizer for the soil.
I decided to keep it and used it for my next batch of garbage enzyme.

According to what I read from magazines/Internet, take one tablespoon of enzyme and mixed with water. You can drink it before or after your meal. How does it taste? Actually it taste exactly like how it smells, a little bit of apple, and lemon … sour, and taste a little bit like wine. I think I did not put enough sugar as it is not sweet at all, a bit more sugar will taste better.

Enzymes are an amazing type of protein that provides energy and reactivates our cells. Drink everyday can help to detox our body and keep us healthy. Oh ya, by the way, my aunt told me her dragon fruit enzyme taste great, I guess dragon fruit taste better than apple fruit enzyme. Luckily I love sour stuff so to me, the taste of apple enzyme still acceptable. i tried adding ribena to my apple enzyme, hehe, and it taste great too! :p

You should really try it out yourself.. The process of making it, till you get the final result. It’s really an experience.

I’m not sure is it the way I did it wrong or wat, the juice from the fruits did not cover the upper most level. Perhaps apple don’t have much juice? hehe.. I tried to push it down but the the apple is still hard and I can’t really push them down. I was afraid the uncovered part will grow mold so I used 2 clean and dry spoon to stir it. I scoop the bottom part up and push the top part down.

I did see some white color stuff on top of my enzyme. According to the enzyme book I read from the Popular book store (too expensive, so i ended up reading it there, hehe…), the white color thing is harmless, but BEWARE, if you see black color one? that means your enzyme is spoiled and cannot consume anymore. So take note!!

2 more weeks to go..excited.. excited!!

Last weekend when I went back to my hometown, I told my aunt about this fruit enzyme. She had been making a lot of garbage enzyme （垃圾酵素） but she never heard about fruit enzyme. She was so excited after I told her and immediately she brought me to a shop where I can find all sorts of glass bottles.

Actually I wanted to get a 2 litre glass bottles but that shop only sells big glass bottles. So we ended up getting ourselves two 5 litre glass bottles. hehe… I read a lot of different versions on how to make fruit enzyme, some do it with one fruit, some mix fruits with lemon, some said with skin, some said without skin and etc. Since I love lemon so much, I decided to try the fruits with lemon version, without skin.

Formula:
Fruits (can be any fruit, dragon fruit, apple, orange, grapes, pineapple, mango..)
Lemon
brown/black sugar/Honey

Instructions:

1. Wash the fruits and leave it dry. Make sure everything is dry.
2. Remove the skin, cut the fruit into slices.
3. First layer add lemon, followed by sugar, then the fruit, then lemon again, and sugar and fruit.
4. Fill the bottle till it’s 70% full.
5. The last layer must be covered with lemon.
6. Close the bottle and placed it at a cool area for 3 weeks.
7. Remember to open up on the third day to release gas.
8. You will see the bottle filled with water on the 2nd or 3rd day (depends what fruit you used), make sure all the fruits soaked into the water.

black sugar

My aunt loves dragon fruit so I made her a jar of dragon fruit enzyme. According to some article, dragon enzyme can prevent aging!!

peel the skin, cut dragon into slices

Dragon Fruit Enzyme (龙珠果酵素)

As for me, I choose to make apple enzyme. Why? Can get rid of fats and keep fit wor. hehe..

Apple Fruit Enzyme (萍果酵素)

we ran out of black sugar, so the last layer we used brown sugar. :p should be ok gua…

last layer covered with lemon slices

I have no idea how the end result will be, how it taste and whatsoever. Pray hard, hope both enzymes also can success lar…

After I left my ex comp for a year or two, I heard from my ex colleagues that he was sick, very sick. It was very sudden, I don’t remembered what caused his sickness but after he was sick for a few months, he passed away. he was only in his early forties .. i think…

I was shocked when I heard that..he looked healthy..what happened? ~sigh.. life is short… so enjoy to the fullest while u can. After all, nobody knows how long we can be alive… sad huh…

人生无常啊。。。。